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SEAFOODTOMORROW aims to strengthen the European seafood production and processing industry by providing validated, commercially viable, and eco-innovative solutions that will improve seafood quality and safety, minimise environmental impacts, and drive socioeconomic development within the seafood industry. |
TITLE: | SEAFOODTOMORROW - Nutritious, safe and sustainable seafood for consumers of tomorrow |
PROGRAMME: | Horizon 2020 |
INSTRUMENT: | Innovation Action (IA) |
TOTAL BUDGET: | €7.5 million |
DURATION: | May 2017 - April 2021 (42 months) |
COORDINATOR: | Instituto Português do Mar e da Atmosfera IP (IPMA) |
CONSORTIUM: | 35 partners in 15 countries |
WEBSITE: | www.seafoodtomorrow.eu |
Meeting the growing market need for safe, sustainable seafood is a formidable challenge for the European seafood industry. With European seafood imports presently reaching almost 70%, and global food demands projected to increase by 80-100% by 2050, it is vital to source and validate environmentally friendly and innovative seafood production and processing methods that will reduce European dependency on imports. Such solutions need to underpin seafood security in-line with market demand, whilst maintaining quality and traceability throughout the value chain to support consumer confidence. Expected Results: • Validation of nutritional and safety aspects of eco-innovative seafood solutions through certified methodologies carried out by independent partners. |
CONTACT INFORMATION For more information, contact info@aquatt.ie |
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