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ECsafeSEAFOOD assessed food safety issues related to priority contaminants present in seafood |
| TITLE: | Priority environmental contaminants in seafood: safety assessment, impact and public perception |
| GRANT AGREEMENT NO: | 311820 |
| PROGRAMME: | FP7, Cooperation, Food, Agriculture and Fisheries, and Biotechnology (KBBE) |
| INSTRUMENT: | Combination of Collaborative projects and Coordination and Support Actions (CP-CSA) |
| TOTAL BUDGET: | €5,089,558 |
| EC CONTRIBUTION: | €3,999,874 |
| DURATION: | February 2013 – January 2017 (48 months) |
| COORDINATOR: | Portuguese Institute of Sea and Atmosphere (IPMA), Portugal |
| CONSORTIUM: | 17 partners from 10 countries |
| WEBSITE: | www.ecsafeseafood.eu |
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CONTACT INFORMATION For more information, contact info@aquatt.ie |
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