Creating a sustainable food system is important for European economy and society. Research has contributed valuable knowledge about the potential of microbial systems, or microbiomes, throughout the food chain. Microbiomes are known to regulate the productivity and health of major food sources across land and sea, and therefore can play a positive role in food production, food and nutrition security, ultimately influencing human health. A better understanding of the microbiomes associated with the food system would help address a number of key societal challenges such as: food and nutrition security, health and wellbeing, food waste, the sustainable management of natural resources, and climate change. SIMBA aims to gain a better understanding of microbiome structure and function, related to marine and terrestrial food chains and to verify the sustainability of microbial innovations of the food system. |
TITLE: |
SIMBA |
PROGRAMME: |
Horizon 2020 |
TOTAL BUDGET: DURATION: |
€10.5 million November 2018 – October 2022 (48 Months) |
CONSORTIUM: |
23 partners in 11 European countries |
COORDINATOR: |
Luonnonvarakeskus, Natural Resource Institute Finland (Luke) |
OBJECTIVESFocusing on crop production and aquaculture the SIMBA project intends:
AQUATT'S ROLE
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For more information on this initiative, visit: www.simbaproject.eu Funded by the European Union Horizon 2020 Programme |